Oskars has been a highly respected name in dining on the Gold Coast for 28 years. Innovative cuisine, award winning excellence, a relaxed modern ambience and views without equal. That's Oskars on Burl... read on >
Local diners have recently reviewed the following venues:
Good Choice Chinese Restaurant: "Went to there with wife. My wives soup arrived about 8 minutes before mine. I had crab and cream corn soup which was quite nice. My wife had noodle soup with bbq pork. The noodles came from a packet the pork was 2 slices from ready made order from any catering supplier the broth was was very flat and badly seasoned.
Mains we ordered
Sizzling beef with shallots and ginger. We got garlic beef with shallots. no very tender and bland especially since there was no ginger that could be tasted.
Sizzling crispy bbq pork. Dry chewy and mostly fat being rib cut it.Neither my wife or I could even eat it.
Special fried rice. was okay packet baby prawns but definitely not special
Upon leaving 90% of the food on the table and leaving was still charged full price even though we ate very little of the so called food that was served. So thought I better join this site to warn others before wasting money when there are much better places for similar price." posted by Foood Critic on Thu 22 Aug, 2013
Dream Gallery Chinese Restaurant: "i would never take anyone thier for a meal as me and my family spent over $100 on dishes got home and found a baby cockroach in one of the dishes we rang them they told us to bring it back and they would refund us they took it back and didnt refund us when i rang to ask them for my dishes back they told me to come and get them when i arrived they had no intension of giving them back they asked what i wanted i said i wanted my bugs back they kicked me out of the shop and gave me nothen they said there shop was clean there coffee machine had old milk on the frother i said how is it clean look at your coffee machine its filthy i wish i could give this a better review but i will never take anyone thier again" posted by mick on Wed 26 Sep, 2012